TRIP TO JAPAN - October - November 2007 - Page 3
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NAVIGATION
Dinner at a Fugu Restaurant (Kyoto)
The blowfish served in Japan (fugu) is, indeed, poisonous if not handled carefully. While my host, Barney Suzuki, ate an appetizer of fugu sashimi, I had my fish grilled. We then shared a pot of broth that cooked up many other parts of the fugu.
Barney lights a cup of sake, flavored with fugu (pieces of the skin), and burns off some excess alcohol
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My grilled fugu
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A Tokutomi fugu (2006) |
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A pot to cook many more pieces of the fish
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Remains of my fugu (lots of cartilage, but the meat was very tender)
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Toku's fugu |
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NAVIGATION
END OF JAPANESE TRIP PAGE 3